Tea machine ‘makes the perfect cuppa in just two minutes’
Edward Brunner, group leader of the industrial and scientific group at Cambridge Consultants, said tea drinkers have previously been ‘forgotten about’.
He said: ‘Whilst coffee sy asics trainers stems have seen a significant amount of innovation over the last decade nothing has ch asics trainers anged in tea brewing, leaving the tea drinker almost forgotten about.
‘We saw a real opportunity to use our
experience in the beverage industry to level the playing field and make
a step change in this category.
Hot stuff: The gadget makes ‘the perfect cuppa’ in just two minutesTO THE PERFECT CUPPA
Apparently making the perfect mug of tea is all down to the science.
University researchers last year devised a mathematical formula for the ideal brew.
The optimum brewing time is two minutes and the ideal amount of milk is 10ml.
The perfect drinking asics trainers temperature of 60c is achieved six minutes later but after 17 minutes and 30 seconds the tea will be past its best as it falls below 45c.
Or, as the scientists at the University of Northumbria put it in their formula: TB + (H2O at 100 degrees centigrade) 2mins BT + C (10ml) 6mins asics trainers BT = PC (at OT 60 degrees centigrade).
TB means tea bag, BT is brewing time, C is milk, PC means perfect cuppa, and OT stands for optimum temperature.
For the research, commissioned by a milk company, the team spent 180 hours in the lab testing brewing methods, and a panel of volunteers consumed 285 cups of tea.
The research, for Cravendale Milk, also found that in Britain we drink 165million cups of tea a day, or 60.2billion a year.